Sun flower Menu’.

Our sunflower Menu are the combination of multiple taste and products, from the freshness Cut of Prosciutto di Parma to a lovely classic Tiramisu with local rum sweetness.

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• Fresh burrata, wih Prosciutto di Parma and Home Made Dried Tomatoes

• Arugula salad with, greek olives and grapefruits dressing

• Home Made fettuccine with roasted Pancetta, Sauteed Portobello Mushrooms and shredded Provolone

• Classic Mocha Tiramisu’ with Dark Walhrona Chocolate and Bambarra Gold

Luxury Truffle Menu’.

Imported directly from Italy heart, our chef family is one of the most important importer from Umbria, passion make them great. Our honor to treat such a wonderful gift from our land.

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• Crostone with Black Truffle and provolone fondue

• Carnaroli Risotto with Truffle butter and Crunchy Parmigiano Chips

• Beef Tenderloin Marinated in Truffle Oil Served with Pregiato Truffe

• Sauteed green asparagus and truffle smashed potatoes.

• Fresh fruits tart, served with Moscato D.o.p reduction

Ibiscus Menu’.

Enjoy the freshness of seafood menu with a touch of caribbean, from fried calamari with avocado mayonnaise to a wonderful key lime pie

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• Crispy fried calamari, with avocado mayonnaise

• Spring Mix salad with fresh mango and papaya tossed wit light citrus dressing

• Local catch of the day in mediterranean style, with cherries tomatoes, kalamat olives, fresh oregano, cappers and a touch of chardonnay.

• Sauteed broccoli with garlic and spices

• Diced roasted potatoes

• Citrus key lime pie with original french meringue

Magic Lobster.

Our Private chef respect the season for our fantastic Turks lobsters, and when we have the opportunity we create a special menu for you.

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• Lobster coconut chowder, with creamy coconut milk and chives

• Caribbean lobster salad, with lime dressing

• Home Made fettuccine with lobster bisque, fresh cherries tomatoes and thyme.

  or

• 10 oz grilled lobster, with butter and garlic sauce, served with sauteed sandy potatoes and seasonal vegetables

• Lemon custard pie, with white chocolate sauce and mango compose.

Gardenia Veggies.

The Gardenia menu is a vegetables based menu, our Private chef will make sure that also our vegetarian friends have a lovely options during their Vacation in Turks and Caicos.

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• Andalusian Gazpacho with wheat toasted croutons and sprouts

• Crostone with avocado mousse, sundried tomatoes, and fresh basil

• Vegetables lasagna with gold saffron sauce

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• Sicilian eggplant, with fresh cherries tomatoes sauce and Parmigiano Reggiano

• Selection of fresh seasonal vegetables

• Coconut panna cotta with crunchy dark chocolate and fresh strawberries

Asian With Love.

Our Private Chef love cook oriental food, from Asia to Thay, we love include in our menu selection a few ideas of Asian Meal , elaborated with our personal touch, try our Coconut shrimps.

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• Jumbo shrimps crusted with coconut flakes, served with asian pink sauce.

• Thay vegetables spring rolls, with soy, and bitter and sweet sauce

• Soy or rice noodles, with shrips, chicken, pork, lobster, served with mix crunchy vegetables and peanuts.

  Or

• Ginger Coconut Thay Chicken, served with jasmine fried rice.

• Wharm Chocoalate Dorayaki with vanilla sorbet and fresh fruits salad

Turks and Blues!

Our Menu Blues and Turks is a soft note of Turks and Caicos cuisine with the influence of gently smoked recipes, and the texture of o raw conch and fresh seafood,

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Turks Conch Cevice, with fresh citrus aroma, soy spruts, gently Hicory smoked .

• kataify Shrimps, with cider sauce.

• Fresh local grouper filler, crusted with aromathic sea herbs served with zucchini and light mint cream.

• Organic seaweed salad

• Sandy potatoes

• Mango sorbet, with caramelized pinapple and crunchy Vanilla Bisquits.

Seafood passion Menù!

We live on a island, what a beautiful creative recips our chef can do with the products that has to offer. We create a a light and delicious dishes that can totally make you crave for more.

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• Tuna tartare with mango salad and papaya salad, served wihr Campari red Passion Gelly

• Scallops marinated in aromathic lemon reduction, with asparagus mousee and Salmon Caviar

• Seafood casserole, (Fresh Catch of the day, mussels, clams, calamary, with fresh cherries tomatoes and mediterranean herbs)

• Roasted, yellow and purple cauliflower with Mornay sauce.

• Lemon sorbet, with prosecco, reduction and peacan tarte.