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We worked with Tiziano to design menus for three of our evenings in Turks & Caicos. The food was the best we had on the island, by a wide margin. They arrived mid-afternoon, prepared and served wonderful meals about 7 and then left the kitchen cleaner than it was when they arrived. They were easy to work with and we were so thankful to enjoy their wonderful cooking. Highly recommend the coconut shrimp and conch fritters!
/PAULA- MINNEAPOLIS/