Who We Are!

Tiziano Malandrucco

Ceo Founder,

Event Manager, Private Chef.

My name is Tiziano, I am a Chef born and raised in a small town in the heart of Italy, near the wonderful hill town of Sermoneta and the Giardinidi Ninfa (Garden of Ninfa) a beautiful national park of Italy. I grew up with all the cultural benefits and popular Italian traditions. I love to travel constantly; right now I'm currently proud to be Head Chef at Via Veneto in Providenciales an island of the Turks and Caicos archipelago. I've extended my experience from European fare to all things Caribbean; from amazing Jerk seasoning to expertly grilled locally caught seafood. 

I've have been fortunate enough to extend my experience and learn from many places along my journey. I was former Sous Chef at Hotel Del Colle,  Sheraton Hotels & Resorts, Grand Hotel Ritz, Rome,  BW Hotel Fiuggi Terme Resort & SPA. In culinary journey a significant experience was at Casali Santa Brigida, where with my team in 2012 performed 120 wedding at year.

Currently we are develop a great synergy with Take a Chef and follow all the process to a fantastic cooperation in Turks and Caicos.

My experience is fully committed at the success of your event or delight you on special dinner!

I hope you can tell that I love what I do. 

I want to say thank you for visiting! In my experience of cooking and life's travels, I understand that humility and determination, together with sacrifice and dedication, can create a fertile road to all the dreams we want to achieve, "We have a duty to believe in what we do."

And if you ever visit our beautiful island, I would be happy to be your private chef or event manager in Turks and Caicos and prepare a extraordinary culinary experiences for you. 

Ciao 

Tiziano Malandrucco